Effect of gamma irradiation on the microbiological quality of minimally processed vegetables

The Stomacher® 400 was used to process vegetable samples for a period of minute as part of the study to test the effect of gamma irradiation on the microbiological quality of minimally processed vegetables. The study found that there was no significant differences present in sensory total quality between the control and the irradiated vegetable and between days of storage.

food microbiology celery cabbage enterobacteriaceae stomacher 400