Industry Category: Food Microbiology

The Stomacher® was used to prepare samples of skin, liver and breast meat for PCR study. The present study provides data on contamination level with…

Stomacher® 400 lab blender has been used to process fish meat samples. The Stomacher® has also been used to conduct a preservative challenge test.  The…

A Stomacher® 400 was used to blend beef tissue as part of the comparison in Listeria monocytogenes recovery. The study shows that there was no…

Meat samples (10 g) were blended in a Stomacher® 400 for 90 s in 90 ml of 0.1% (w/v) peptone water. The high microbial loads found in this…

To enumerate L. monocytogenes, 0.1 M phosphate buffer was added to each stomacher bag (5-g beef slice in 45 ml of phosphate buffer), and the contents were…

The Stomacher® was used to blend cat fish samples to study the use of vinegar to reduce the growing number of illnesses caused by spoilage…

For microbiological analysis, 10 g of each sample were diluted with 90 ml of 0.1% peptone solution in a Stomacher® bag and blended for 1 min in…

The test system was ground pork that was mixed with a diluent, homogenized with a stomacher 400. The study shows that Aromatic compound Benzaldehyde was the aromatic compound that…

Sterile meat was thawed rapidly (in about 5 min) by submerging the package in a 50°C water bath, inoculated with enough cells ( 10 ml/100g…

Thirty-two samples of chicken meat were used. From each sample, 25 grams were weighted in  Stomacher® 400 sterile bags and inoculated with 1 mL of a dilution…