Industry Category: Food Microbiology

A Stomacher® 400 was used to blend chicken as part of the study. It was used as sample preparation as well as for the enumeration…

Stomaching, homogenizing, or stomaching followed by homogenizing lettuce treated with sanitizers resulted in recovery of similar numbers of L. monocytogenes, indicating that stomaching and homogenizing…

The Stomacher® 400 was used to blend blend tissue for two minutes as part of the study. The study found that sponge sampling is convenient,…

This method is applicable to the rapid detection of Listeria species to determine compliance with the requirements of Sections 4 and 7 of the Food…

The Stomacher® 400 was used to process vegetable samples for a period of minute as part of the study to test the effect of gamma…

The Stomacher® 400 was used to blend reindeer meat for two minutes. The study found that at slaughter, there was no difference in ASAT activity,…

The Stomacher® 400 is used to support DEFT (Direct Epifluorescence Filter Technique). Dried apricots and figs were used in the experiments. 10g of fruits were mixed…

The Stomacher® 400 is used as a key piece of equipment in the USDA methodology for meat species identification….

Listeria monocytogenes is a ubiquitous, saprophytic, Gram-positive bacterium and occasional food-borne pathogen, often associated with ready-to-eat meat products. Because of the increased consumer interest in…

The aim of this study was to compare two previously tested buffers and three extraction methods to find out if any combination was superior for…