The 25-g aliquots were placed in Stomacher® 400 filter bags containing 225 ml of buffered peptone water (HiMedia Laboratories, Mumbai, India). The samples and diluent were mixed in Stomacher® 400…
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Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef
The Stomacher® 400 was used in the following ways: Surface samples (35 cm2) from each muscle were aseptically weighed and homogenized in 225 ml of one-quarter-strength Ringer’s…
Continue Reading![Salmonella testing meat and poultry. Seward Stomacher®](https://www.seward.co.uk/wp-content/uploads/2013/03/Salmonella-testing-meat-and-poultry.-Seward-Stomacher®-540x220.jpg)
Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces
A Stomacher® 400 was used to help test antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces. The Stomacher® 400 was used…
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Electrolyzed Water as a Disinfectant for Fresh-cut Vegetables
A Stomacher® 400 was used to aid the study into whether electrolyzed water could be used as a disinfectant for fresh-cut vegetables. The Stomacher® 400 was…
Continue Reading![Vacuum packed beef bacteria. Sampling prep using Seward Stomacher®](https://www.seward.co.uk/wp-content/uploads/1997/03/Vacuum-packed-beef-bacteria.-Sampling-prep-using-Seward-Stomacher®-540x220.jpg)
Growth of Brochothrix thermosphacta inground beef following treatments with nisin in calcium alginate gels
The Stomacher® 400 was used to blend ground beef for two minutes, as part of the study. The study found that the growth of B….
Continue ReadingThermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders
Contamination of ground beef with Escherichia coli O157:H7 is a potential health hazard and a continuing concern both for consumers and the food service industry….
Continue Reading![Testing for E coli or salmonella in chicken meat. Seward Stomacher®](https://www.seward.co.uk/wp-content/uploads/2013/05/Testing-for-E-coli-or-salmonella-in-chicken-meat.-Seward-Stomacher®-540x220.jpg)
Effects of Low-Dose, Low-Penetration Electron Beam Irradiation of Chilled Beef Carcass Surface Cuts on Escherichia coli O157:H7 and Meat Quality
The Stomacher® 400 was used to blend beef pieces for one minute as part of the study. the study found that if chilled carcasses were…
Continue Reading![Listeria species in stainless steel surfaces. Sample prep in Seward Stomacher®](https://www.seward.co.uk/wp-content/uploads/2013/03/Listeria-species-in-stainless-steel-surfaces.-Sample-prep-in-Seward-Stomacher®-540x220.jpg)
Critical control points for meat balls and kibbe preparations in a hospital kitchen
Raw meat, meatballs and kibbe), samples were homogenized in a Stomacher Lab Blender 400 for 2 minutes.The detected hazards were: contamination of raw meat and vegetables, multiplication…
Continue Reading![Salmonella testing meat and poultry. Seward Stomacher®](https://www.seward.co.uk/wp-content/uploads/2013/03/Salmonella-testing-meat-and-poultry.-Seward-Stomacher®-540x220.jpg)
The effectiveness of Triclosan-Incorporated plastic against bacteria on beef surfaces
A Stomacher® 400 was used as part of the study to test the effectiveness of Triclosan-Incorporated plastic against bacteria on beef surfaces. The Stomacher® was used…
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