Abstract: Histamine-forming bacteria (HFB) were isolated from the 70 salted fish samples bought from town markets of Guangdong Province of south China. In addition, the…
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Phenolic compounds from wine as natural preservatives of fish meat.
Stomacher® 400 lab blender has been used to process fish meat samples. The Stomacher® has also been used to conduct a preservative challenge test. The…
Continue Reading![Testing for bacteria in fish. Sample prep in Seward Stomacher®](https://www.seward.co.uk/wp-content/uploads/2013/05/Testing-for-bacteria-in-fish.-Sample-prep-in-Seward-Stomacher®-540x220.jpg)
In-House Validation of a Rinse–Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria
ABSTRACT More efficient sampling and detection methods of pathogens on fresh produce are needed. The purpose of this study was to compare a novel rinse–membrane…
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