Resource Category: Food microbiology

Sterile meat was thawed rapidly (in about 5 min) by submerging the package in a 50°C water bath, inoculated with enough cells ( 10 ml/100g…

Thirty-two samples of chicken meat were used. From each sample, 25 grams were weighted in  Stomacher® 400 sterile bags and inoculated with 1 mL of a dilution…

Stomaching, homogenizing, or stomaching followed by homogenizing lettuce treated with sanitizers resulted in recovery of similar numbers of L. monocytogenes, indicating that stomaching and homogenizing…

The Stomacher® 400 was used to blend blend tissue for two minutes as part of the study. The study found that sponge sampling is convenient,…

This method is applicable to the rapid detection of Listeria species to determine compliance with the requirements of Sections 4 and 7 of the Food…

To enumerate L. monocytogenes, 0.1 M phosphate buffer was added to each stomacher bag (5-g beef slice in 45 ml of phosphate buffer), and the contents were…

A Stomacher® 400 was used to blend chicken as part of the study. It was used as sample preparation as well as for the enumeration…

The Stomacher® 400 is used to support DEFT (Direct Epifluorescence Filter Technique). Dried apricots and figs were used in the experiments. 10g of fruits were mixed…

The Stomacher® 400 is used as a key piece of equipment in the USDA methodology for meat species identification….

The Stomacher® 400 was used to process vegetable samples for a period of minute as part of the study to test the effect of gamma…