ABSTRACT The presence of bacterial spores in cocoa powders is inevitable due to the cocoa bean fermentation process, during which members of the genera Bacillus and Geobacillus are typically…
Continue ReadingUltimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls
The Stomacher® 400 was used to blend reindeer meat for two minutes. The study found that at slaughter, there was no difference in ASAT activity,…
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