Seward Resource Centre

The test system was ground pork that was mixed with a diluent, homogenized with a stomacher 400. The study shows that Aromatic compound Benzaldehyde was the aromatic compound that…

Food Microbiology

Meat samples (10 g) were blended in a Stomacher® 400 for 90 s in 90 ml of 0.1% (w/v) peptone water. The high microbial loads found in this…

Food Microbiology

To enumerate L. monocytogenes, 0.1 M phosphate buffer was added to each stomacher bag (5-g beef slice in 45 ml of phosphate buffer), and the contents were…

Food Microbiology

A Stomacher® 400 was used to blend chicken as part of the study. It was used as sample preparation as well as for the enumeration…

Food Microbiology

Stomaching, homogenizing, or stomaching followed by homogenizing lettuce treated with sanitizers resulted in recovery of similar numbers of L. monocytogenes, indicating that stomaching and homogenizing…

Food Microbiology

A Stomacher® 400 was used as part of the study to homogenize beef tissue. The study showed that Baader processing can improve quality and add…

Life Sciences

Sterile meat was thawed rapidly (in about 5 min) by submerging the package in a 50°C water bath, inoculated with enough cells ( 10 ml/100g…

Food Microbiology

Thirty-two samples of chicken meat were used. From each sample, 25 grams were weighted in  Stomacher® 400 sterile bags and inoculated with 1 mL of a dilution…

Food Microbiology

The Stomacher® 400 was used to blend reindeer meat for two minutes. The study found that at slaughter, there was no difference in ASAT activity,…

Food Microbiology

The enzyme solution with tissue is taken out and put in the stomacher strainer bags with inner tissue filter at the rate of 25 ml…

Life Sciences