A Stomacher® 400 was used to test salad samples as part of the development and evaluation of a 16S ribosomal DNA Array-Based Approach for describing…
Continue ReadingEvaluation of chlorine dioxide gas as a sanitizer for fresh fruits and vegetables
Pummeling samples in a Stomacher blender (Seward Medical, Ltd., London, U.K.) was also evaluated as a procedure to remove Salmonella, yeasts, and molds from berries….
Continue ReadingCritical control points for meat balls and kibbe preparations in a hospital kitchen
Raw meat, meatballs and kibbe), samples were homogenized in a Stomacher Lab Blender 400 for 2 minutes.The detected hazards were: contamination of raw meat and vegetables, multiplication…
Continue ReadingThe effectiveness of Triclosan-Incorporated plastic against bacteria on beef surfaces
A Stomacher® 400 was used as part of the study to test the effectiveness of Triclosan-Incorporated plastic against bacteria on beef surfaces. The Stomacher® was used…
Continue ReadingAntimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces
A Stomacher® 400 was used to help test antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces. The Stomacher® 400 was used…
Continue ReadingEffects of Reproductive Hormones on Experimental Vaginal Candidiasis
The Stomacher 80 was used to extract candida from tissue vulvovaginal candidiasis. VVC is an opportunistic mucosal infection caused by Candida albicans that affects large…
Continue ReadingElectrolyzed Water as a Disinfectant for Fresh-cut Vegetables
A Stomacher® 400 was used to aid the study into whether electrolyzed water could be used as a disinfectant for fresh-cut vegetables. The Stomacher® 400 was…
Continue ReadingGrowth of Brochothrix thermosphacta inground beef following treatments with nisin in calcium alginate gels
The Stomacher® 400 was used to blend ground beef for two minutes, as part of the study. The study found that the growth of B….
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